Fermented Black Garlic

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Fermented Black Garlic

21.00

This is a unique ingredient made from regular garlic adding extra flavor, aroma and greater health benefits.Black garlic is produced by allowing regular garlic to age in high temperature for 3 to 4 weeks. This allows it to undergo a chemical reaction between amino acids and reducing the sugars which enhances the nutritional value and transforming it into even stronger superfood.

Black Garlic health Benefits: 

Loaded with Antioxidants

Helps fight Cancer Growth 

Help with HPV and cold sores

Stabilize Blood Sugar 

Boosts Heart Health 

Preserve Cognitive Function

Boosts the Immune System



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